Afghani pulao

Name: Afghani pulao
Cuisine: Pakistani
Ingredients: 2 cups Rice; Chicken half kg; 2 teaspoon Garam masala powder; 2 teaspoon Salt; Onion 2 medium; 2 teaspoon Ginger garlic paste; 1/4 cup Raisins; Carrots 2 large julliene shape cutting; Oil; 8-10 Almond; Sugar 1 teapoon

Javeria Amad @cook_18617089

#yearendchallenge
2nd recipe first week

Javeria Amad @cook_18617089

#yearendchallenge
2nd recipe first week

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Ingredients

2 cupsRice
Chicken half kg
2 teaspoonGaram masala powder
2 teaspoonSalt
Onion 2 medium
2 teaspoonGinger garlic paste
1/4 cupRaisins
Carrots 2 large julliene shape cutting
Oil
8-10Almond
Sugar 1 teapoon

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Steps

1

Add 3 tablespoon oil and fry carrots for 2 to 3 minutes when they are fried add 1 teaspoon sugar and fry gor snther minute and take out in a dish.
2

Fry raisins in the same oil for 30 sec and take them out. Fry almonds too.
3

Add some more oil and fry onion untill golden brown add ginger garlic paste and chicken until it changes colour.
4

Add 4 cups water then cover and cook for 15 mins on high flame.
5

Now add some more water and rice until water is reduced to end.
6

Add garam masala powder fried carrots almonds and raisins and steam for 10 mins on low flame.