Kashmiri chicken biryani

Name: Kashmiri chicken biryani
Total time: 1800 s
Yield: 5 peoples
Cuisine: Indian
Ingredients: 1 kg chicken; 1 kg biryani rice; 1 cup curd; 4 tbsp gingar garlic paste; 2 tbsp red chilli powder; 1 tbsp turmeric powder; 3 tbsp coriendar powder; 2 onions; 5 green chillies; 1 tbsp cumin seeds; 4 green cardamom; 4 black cardamom; 3 bay leaves; 6 cloves; 2 cinnamom stick; 1 tbsp black pepper; to taste Salt; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#kashmiri chicken biryani
#goldenapron 2
#jammu and Kashmir
#onerecipe one tree

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#kashmiri chicken biryani
#goldenapron 2
#jammu and Kashmir
#onerecipe one tree

Saved

Ingredients

30 minutes

5 peoples

1 kgchicken
1 kgbiryani rice
1 cupcurd
4 tbspgingar garlic paste
2 tbspred chilli powder
1 tbspturmeric powder
3 tbspcoriendar powder
2onions
5green chillies
1 tbspcumin seeds
4green cardamom
4black cardamom
3bay leaves
6cloves
2cinnamom stick
1 tbspblack pepper
to tasteSalt
as neededOil

Saved

Steps

30 minutes

1

Wash the rice and sock rice in water keep aside for 2 hours. Take a wok heat oil add cumin seeds add all dry spices 1 minutes saute. Add onion 2 minutes fry.
2

Add chicken mix well 2 minutes fry. Add gingar garlic paste mix well for 2 minutes Cook. Add all spices masala powder. Add salt Mix well.
3

Add green chilli, add curd mix well. 1 minutes Cook to high Flem. After 1 minutes to the low flame. For 2 minutes Cook.when it's cook good well.
4

Now boil rice add salt 5 minutes Cook then drain the water. Now take a pan heat oil add cumin seeds. Place the one layer rice then second layer chicken gravy. Continue making layers from here 3 4 time.
5

Now slow the Flem for 1 minutes sprinkles some food colour. And sprinkles some rose water. Turn off the Flem. ready to serve Kashmir chicken biryani.