Modur pulav

Name: Modur pulav
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1 cup Water; 2 tbsp Ghee; 4-5 Black clove; 2 Bay leaves; 2 Cardamom; 1 Clove; 1 inch Cinnamon piece; as needed Saffron strands; 2 tbsp Milk; 4-5 tbsp Sugar; 4-5 Almonds; 2 tbsp Raisins; 5-6 Cashews

Rekha Bararia @cook_18609648

#goldenapron2

Rekha Bararia @cook_18609648

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Ingredients

1/2 cupRice
1 cupWater
2 tbspGhee
4-5Black clove
2Bay leaves
2Cardamom
1Clove
1 inchCinnamon piece
as neededSaffron strands
2 tbspMilk
4-5 tbspSugar
4-5Almonds
2 tbspRaisins
5-6Cashews

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Steps

1

Soak rice in half cup water for 2 hours
2

In a kadhai heat ghee and saute bay leave, clove, cardamom, cinnamon, black pepper
3

Add all dry fruits and saute for 1 min only
4

Add soaked rice in kadhai and rest half cup water
5

Now add saffron soaked in milk with sugar
6

Give rice mixture a stir and cover the lid cook for 8-10 mins on flame..
7

Ready to serve hot