Steps
- 1
Heat butter in a pan add onion and garlic and saute for two mins.
- 2
Now add almonds,salt,black pepper powder and two cup of water and bring to boil for few mins. and turn off the flame.
- 3
Once cooled to make a paste.
- 4
Add milk and boil it,add fresh cream and mix well.
- 5
Garnish with chilli flax and serve hot.
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