Thai Carrot Soup
The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋
Thai Carrot Soup
The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋
Cooking Instructions
- 1
Heat a large pan over medium heat.
- 2
Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
- 3
Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
- 4
Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
- 5
Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
- 6
Add peanut butter and chili garlic sauce to the pan and blend to combine.
- 7
Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
- 8
Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.
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