Almond soup

Name: Almond soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Soaked almonds/badam; 1 Finely chopped onion; 1 tsp Finely chopped garlic pods; 2 tbsp Butter; to taste Salt; 2 tbsp Fresh cream; 1 tsp Chilli flakes

Mukti Sahay @muktivijay_203

#winterdishes

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1/4 cupSoaked almonds/badam
1Finely chopped onion
1 tspFinely chopped garlic pods
2 tbspButter
to tasteSalt
2 tbspFresh cream
1 tspChilli flakes

Saved

Steps

30 mins

1

Heat butter in a pan add onion and garlic and saute for two mins.
2

Now add almonds,salt,black pepper powder and two cup of water and bring to boil for few mins. and turn off the flame.
3

Once cooled to make a paste.
4

Add milk and boil it,add fresh cream and mix well.
5

Garnish with chilli flax and serve hot.