Pig in Blankets and Brussel sprouts with sweet plum sauce

Name: Pig in Blankets and Brussel sprouts with sweet plum sauce
Yield: 2 portions
Cuisine: British
Ingredients: 1 cup Brussel sprouts (cut in half); 1/2 red onion (thin sliced); 1 pack pigs in blanket; 2 tbsp sweet plum sauce; 1 tsp soysauce; Ground pepper; Some toothpicks (optional)

Yui Miles @cookingwithyui

I don’t like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘

#onerecipeonetree

I don’t like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘

#onerecipeonetree

Yui Miles @cookingwithyui

I don’t like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘

#onerecipeonetree

I don’t like boiled Brussel sprouts so I prefer cook them in the wok! This is a perfect side dish to have with your roast dinner 😋🌲🥘

Saved

Ingredients

15 mu.

2 portions

1 cupBrussel sprouts (cut in half)
1/2red onion (thin sliced)
1 packpigs in blanket
2 tbspsweet plum sauce
1 tspsoysauce
Ground pepper
Some toothpicks (optional)

Saved

Steps

15 mu.

1

On a medium heat pan, add pig in blankets and fry them for about 5 min or until they 50% cooked then turn over and leave them to cook for another 2-3 min (can use toothpicks to secure bacon and sausage together). Add some red onion and Brussel sprouts in and mix well.
2

Season it with sweet plum sauce and soysauce. Put a little bit of ground pepper before serve. Enjoy 😊

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on December 08, 2019 19:43

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui