Cooking Instructions
- 1
Rinse and pat dry your chicken thighs, then place into crockpot......
- 2
Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........
- 3
Cover and cook on Low for 6 hours.....
- 4
Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......
- 5
After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......
- 6
Cover and cook for 1 hour or until biscuits are cooked thru.......
- 7
Serve and enjoy 😉 !!!!
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