Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Name: Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Cuisine: American
Ingredients: 1 large pack chicken thighs (bone in, skinless); 4 red potatoes, cut into quarters; 1 cup baby carrots; 1 onion, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon Herbs de Provence; 1 jar chicken gravy(I’m using a powered gravy today); 2 1/4 cups Bisquick mix; 2/3 cup milk; 1/2 cup shredded cheddar cheese; 1 tablespoon parsley flakes

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1large pack chicken thighs (bone in, skinless)
4red potatoes, cut into quarters
1 cupbaby carrots
1onion, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoonHerbs de Provence
1 jarchicken gravy(I’m using a powered gravy today)
2 1/4 cupsBisquick mix
2/3 cupmilk
1/2 cupshredded cheddar cheese
1 tablespoonparsley flakes

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Steps

1

Rinse and pat dry your chicken thighs, then place into crockpot......
2

Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........
3

Cover and cook on Low for 6 hours.....
4

Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......
5

After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......
6

Cover and cook for 1 hour or until biscuits are cooked thru.......
7

Serve and enjoy 😉 !!!!