Buffalo chicken dip egg rolls

Buffalo chicken dip egg rolls
Steps
- 1
Make buffalo chicken dip if not made already set aside
- 2
Heat oil in a boiler
- 3
Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip
- 4
Seal edges with a little water and roll when oil is hot carefully pick in your rolls
- 5
Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy
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