Put semolina in a wok and on slow flame stirr it till sweet smell of semolina arise don't over heat or make it brown.Colour of semolina should be white

Now add oil and cardamom to it and stirr on slow flame for 5 mins

Then add half cup warm water to it and orange food colour half tsp and stirr.Add water accordingly that how soft you want

Then add sugar to it and stirr till halwa gets done

Dish it out and garnish with chopped pistachios and almonds

Pour few drops of kewra Water over it