Gazar matar aloo

Name: Gazar matar aloo
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup peeled and diced potatoes; 1 cup peeled and diced carrot; 1 cup peas; 2 chopped green chillies; 1 tsp grated ginger; 1/2 tsp cumin seeds; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder; 1 pinch asafoetida; to taste Salt; 1 tbsp oil; Handful chopped green coriander leaves optional

Abha Agam Singh @cook_12089915

#winter
#ebook
#onereipeonetree
#team tree

Abha Agam Singh @cook_12089915

#winter
#ebook
#onereipeonetree
#team tree

Saved

Ingredients

10-15 min

2-3 servings

1 cuppeeled and diced potatoes
1 cuppeeled and diced carrot
1 cuppeas
2chopped green chillies
1 tspgrated ginger
1/2 tspcumin seeds
1/4 tspblack pepper powder
1/4 tspturmeric powder
1 pinchasafoetida
to tasteSalt
1 tbspoil
Handfulchopped green coriander leaves optional

Saved

Steps

10-15 min

1

Keep ready all the ingredients.
2

Take a pan heat up add oil then put cumin seeds, chillies, ginger and asafoetida. Splutter for 1 min.
3

Now add all the ingredients and cover with lid. Cook on medium flame. Stir occasionally..
4

Now open the lid and cook open for another 5min or till veggies done completely. Serve with paratha or chapati.