Fudge brownie aunty

Name: Fudge brownie aunty
Cuisine: Pakistani
Ingredients: 1 bar dark chocolate (crushed); 7 tbsp butter salted; 1 1/4 cups white sugar granulated; 1/4 cup oil (vegetable, canola); 1 tsp vanilla extract; 2 eggs beaten; 1/4 cup cocoa powder; 1 cups all purpose flour; 1 tsp baking powder; 1 cup boiling hot water; 1 tbsp coffee

Safa Anis @cookpadsafa12

#yearendchallenge

Safa Anis @cookpadsafa12

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Ingredients

1 bardark chocolate (crushed)
7 tbspbutter salted
1 1/4 cupswhite sugar granulated
1/4 cupoil (vegetable, canola)
1 tspvanilla extract
2eggs beaten
1/4 cupcocoa powder
1 cupsall purpose flour
1 tspbaking powder
1 cupboiling hot water
1 tbspcoffee

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Steps

1

In a mixing bowl add all dry ingredients and mix well.
2

Then add butter and egg and beat well with beater. Now add water and mix.
3

Heat oven to 180°c.
4

Grease baking pan with oil then pour the mixture into the pan and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.