Cauliflower karanji(Gujiya)

Name: Cauliflower karanji(Gujiya)
Cuisine: Indian
Ingredients: For stuffing :; 4 cups grated Cauliflower; 1 cup grated dry coconut; 1 cup finely chopped coriander; 1" ginger; 2 tbsp Oil; 1 tsp mustard seeds; 1 tsp turmeric powder; 3-4 green chillies; 1 tsp hing/ Asafoetida; 1 lemon; To taste Salt; 1 tsp sugar; For cover :; 1 cup wheat flour; 1/4 cup besan / gram flour; To taste Salt; 1 tbsp oil; 1 tsp Ajwain; As needed Water

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post26)
#winter
This is my grandmother's recipe. The most loved recipe by my kids.

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post26)
#winter
This is my grandmother's recipe. The most loved recipe by my kids.

Saved

Ingredients

For stuffing :
4 cups grated Cauliflower
1 cupgrated dry coconut
1 cupfinely chopped coriander
1" ginger
2 tbspOil
1 tspmustard seeds
1 tspturmeric powder
3-4green chillies
1 tsphing/ Asafoetida
1lemon
To tasteSalt
1 tspsugar
For cover :
1 cupwheat flour
1/4 cupbesan / gram flour
To tasteSalt
1 tbspoil
1 tspAjwain
As neededWater

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Steps

1

For cover: mix all ingredients and make a dough by adding sufficient water. Keep covered for half an hour.
2

For stuffing : First make chilli ginger paste. In a deep bottom kadai put oil. Add mustard seeds when oil is hot. Add chilli ginger paste to oil. Saute for a minute and put turmeric powder and hing.
3

Now add grated cauliflower. Cover it till half done. Now add salt and sugar. Again cover for few minutes till it's done. Switch off the gas..squeeze a lemon when it's cool.
4

Add grated coconut and coriander. Keep aside.
5

Now take a small ball size dough. Roll it and fill the stuffing on one side cover the other side above it.
6

Make gujiya/karanji. Deep fry it. And serve hot with green chutney or tomato sauce. You can also make parathas with this stuffing.