Bangladeshi Green and unripened papaya chutney/Bharta Recipe
#Masterclass #week_2 #Post_1
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Papaya Chutney/ Papaya Bharta is one of them. The wors Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. There are many ways to cook this chutney. But I like to prepare it boiling at first and then I'll use the main steps .Let's cook. Take LOVE from Bangladesh.
Bangladeshi Green and unripened papaya chutney/Bharta Recipe
#Masterclass #week_2 #Post_1
Bhartas are the simplest and the ultimate comfort food of Bangladesh served with rice. Bengali Papaya Chutney/ Papaya Bharta is one of them. The wors Bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. There are many ways to cook this chutney. But I like to prepare it boiling at first and then I'll use the main steps .Let's cook. Take LOVE from Bangladesh.
Open in Cookpad AppSteps
- 1
Cut the papaya into medium sizes and clean it with water. Take a frypan put the papayas with 1 cup water into it and boil it untill papaya become 100% cooked and Evaporate the water.
- 2
Then stop the flame and let it cool. In the meantime, take a frypan, put mustard oil and heat it on stove. Put the chopped onions with dry red chilli into it and fry in a medium low flame for 2 minutes. Stop the flame when onions become brown.Let it cool.
- 3
Now, take a bowl, put fried chillies and onions with salt as required and rub with hand. Give them a perfect mix.
- 4
Now put the boiled papaya into it. Mash them and mix them properly.
- 5
Papaya Bharta is ready. Serve it with steamed rice, roti, paratha etc. Enjoy
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