Fry ur spaghetti untill it becomes brown dry it in colender nd keep aside

Slice carrot,onions,grate scotch bonnet

Kidora tukunya add mai da albasa then kisoyasu kisa attaruhu inyayi add ur chop carrot,peas add water stir and allowed it to boil

Add fry spaghetti add mggi curry,spices kisa kifi,bay leave,dry onion kijuya kibarshi for 25 mins ya dawo and enjoyed