Shahi Pan Peda

Name: Shahi Pan Peda
Yield: 250-gm.
Cuisine: Indian
Ingredients: 1 cup Milk Powder; 2 tbsp mix dryfruits powder; 1 tsp gulkand; 3 tbsp pan-leaves finely chopped; 1/2 tsp roasted & coarsely ground saunf powder; 3 tbsp Condensed milk; as needed Golden edible powder for garnishing

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_36
#Date-10/12/2019
#onereceipeonetree

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_36
#Date-10/12/2019
#onereceipeonetree

Saved

Ingredients

45-mins.

250-gm.

1 cupMilk Powder
2 tbspmix dryfruits powder
1 tspgulkand
3 tbsppan-leaves finely chopped
1/2 tsproasted & coarsely ground saunf powder
3 tbspCondensed milk
as neededGolden edible powder for garnishing

Saved

Steps

45-mins.

1

Grind pan leaves & Condensed milk into fine paste, and pour into a nonstick pan & stir continuously on slow flame, add milk powder, saunf,Dryfruit powder & gulkand mix well and stir continuously till dough consistency. Cool it completely and give shapes with cookie cutter and give golden touch with brush. And serve delicious Shahi Pan peda in a plate.