Steps
- 1
Heat 1 cup of water add 1 cup of milk in a pan
- 2
After a boil, add sugar, tea masala, turmeric powder, chironji cardamom and cook the milk for 10-12 minutes while stirring on medium low flame
- 3
When the milk becomes thick then turn off the gas, take out the ukala in a serving glass and serve it hot
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