Cook the rice in a pressure cooker. Let it cool completely.

Heat ghee in a kadhai. Add grated coconut and roast for 30 seconds on low heat.

Add grated jaggery to the coconut. Mix well and stir for 1 minute on low heat.

Add the cooked rice to the mixture. Mix thoroughly and add a little more ghee if desired.

Cover and steam the mixture for 1 minute on low heat.

Add dry fruits and garnish with cashews before serving.