Coconut Tomato Rice

Name: Coconut Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 - Tomato; 1 1/2 cup- Fresh coconut; 2 - Onion; 6-7 - Garlic; 1 inches-Garlic; 1 tsp-Coriander leaves; 10 leaves - Curry leaves; 1 tsp - Mustard seeds; 1 tsp - Cumin seeds; 5 - Cloves; 5 - Black pepper; 1 inches - Dalchini; 2 tsp Red chilli powder; 1 1/2 tsp - Salt; 2 tsp - Oil; 1 tsp - Ghee; 1 1/2 cup - Rice; 3 cup - Water; 1 tsp - Saunf seeds

Aishwarya Kitchen A @aishwarya1990

#CA26 #coconut

Aishwarya Kitchen A @aishwarya1990

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Ingredients

20 minutes

2 servings

2- Tomato
1 1/2cup- Fresh coconut
2- Onion
6-7- Garlic
1inches-Garlic
1tsp-Coriander leaves
10 leaves- Curry leaves
1 tsp- Mustard seeds
1 tsp- Cumin seeds
5- Cloves
5- Black pepper
1 inches- Dalchini
2 tspRed chilli powder
1 1/2 tsp- Salt
2 tsp- Oil
1 tsp- Ghee
1 1/2 cup- Rice
3 cup- Water
1 tsp- Saunf seeds

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Steps

20 minutes

1

Take a bowl add coconut and soak it with hot water. Grind it with fine paste.
2

Take a pan add oil heat it add Cumin seeds, soak,Coriander seeds fry it nicely and grind it fine paste.
3

Take a pressure cooker add oil it add Mustard seeds Cumin seeds curry leaves, onion,green peas,salt, red chilli powder mix it well and fry it well and add grounded coconut paste,tomato paste fry it well.
4

Next add rice,coriander leaves, water mix it well cook it well and make 2 whistles.
5

Serve it hot with raita.