Steps
- 1
Gajor ko cheel kar dho lain.
- 2
Gajor ko gol gol kaat lain. Zeada moti na hon.
- 3
Ab baisan main baki ingredients add krain aur pani kay sath aik thick paste bana lain.
- 4
Gajor kay gol pieces ko baisan main dip kar kay deep fry kar lain.
- 5
Aalu kay pakoron ko bhool jaen gay, bht tasty pakoray ready hain.
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