Moong bhajiya

Name: Moong bhajiya
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms split yellow moong dal; 1 tablespoon whole coriander; 1 tablespoon fennel; 2 pinches asafoetida (hing); As required Chilli flakes; As per taste Salt; 1 teaspoon Ginger paste; 1 teaspoon green chilli paste; 1/2 teaspoon black pepper; As required Oil for deep frying

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week10
#rajasthan
#ebook
#post4

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week10
#rajasthan
#ebook
#post4

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Ingredients

5 servings

500 gmssplit yellow moong dal
1 tablespoonwhole coriander
1 tablespoonfennel
2 pinchesasafoetida (hing)
As requiredChilli flakes
As per tasteSalt
1 teaspoonGinger paste
1 teaspoongreen chilli paste
1/2 teaspoonblack pepper
As requiredOil for deep frying

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Steps

1

Wash and soak the moong dal for 5-6 hours.
2

Now take a blender add soaked moong dal and grind it to a coarser texture.
3

Now take a bowl add coarser moong dal, and all ingredients except oil. And mix well.
4

Now take a pan and heat oil and deep frying moong bhajiya till golden brown.
5

Bhajiya is ready to serve. Serve it with tomato sauce or green chilli.