Punjabi Aloo Gobi Paratha

Name: Punjabi Aloo Gobi Paratha
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 2 tbsp oil; to taste Salt; as needed Water; 1/4 tsp ajwain(carom seeds); 2 cup boiled peeled mashed potato; 1 cup cauliflower grated; 2 green chilli finely chopped; 1 tsp ginger paste; 2 tbsp coriander leaves chopped; 1/2 tsp garam masala; 1 tsp amchur powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; to taste Salt

Kalpana Solanki @cook_13477867

#paratha

Kalpana Solanki @cook_13477867

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Ingredients

40 mins

5 servings

For dough
2 cupWhole wheat flour
2 tbspoil
to tasteSalt
as neededWater
1/4 tspajwain(carom seeds)
For stuffing
2 cupboiled peeled mashed potato
1 cupcauliflower grated
2green chilli finely chopped
1 tspginger paste
2 tbspcoriander leaves chopped
1/2 tspgaram masala
1 tspamchur powder
1 tspred chilli powder
1/2 tspcumin powder
to tasteSalt

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Steps

40 mins

1

For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
2

Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
3

For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
4

Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
5

After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
6

Make smooth ball and flatten it out into disc.
7

Take a one flatten ball roll into 3-4 inch diameter circle.
8

Put the stuffing inside and seal it by gathering the edges into the center.
9

Latten it using hand and roll into circle. Use dry flour to make rolling easy.
10

Now heat the tawa on medium to fry the paratha.
11

Fry then on hot tawa using oil till both sides golden brown spots
12

Serve with butter,curd or salad.