Open sandwich chat

Name: Open sandwich chat
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4-5 bread slices; 1 cup boiled potatoes; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 5-6 tomato slices; 1 tbsp green coriander chutney; 1 tbsp tamarind dates chutney; 1 tbsp spicy sev; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 5-6 curry leaves; 1-2 tsp sandwich masala; to taste Salt; as required Oil; some Freshly chopped coriander leaves

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post32

#onerecipeonetree
#teamtrees

#ebook
#post32

#onerecipeonetree
#teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#post32

#onerecipeonetree
#teamtrees

#ebook
#post32

#onerecipeonetree
#teamtrees

Saved

Ingredients

15- 20 minutes

2-3 servings

4-5bread slices
1 cupboiled potatoes
1/2 cupchopped onions
1/2 cupchopped tomatoes
5-6tomato slices
1 tbspgreen coriander chutney
1 tbsptamarind dates chutney
1 tbspspicy sev
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin seeds
5-6curry leaves
1-2 tspsandwich masala
to tasteSalt
as requiredOil
someFreshly chopped coriander leaves

Saved

Steps

15- 20 minutes

1

In a kadhai, heat oil. Once heated add cumin seeds, Curry leaves and onions. Saute till it turns translucent.
2

Add the tomatoes. Cook for few minutes till it turns soft.
3

Add the spices, salt, boiled potatoes and freshly chopped coriander leaves. Mix well. Saute for 2 minutes.
4

Cut the bread slices into roundels with the cutter.
5

Spread the potato mixture over the bread slices. Sprinkle sandwich masala on top. Heat some oil in a tawa. Now transfer the bread slices (potato mixture topside). Let it get toasted from one side.
6

Once done, transfer the toasted bread slices in a serving plate. Put a tomato slice on each bread. Put a spoonful of green coriander chutney, tamarind dates chutney and spicy sev. Finally, garnish with freshly chopped coriander leaves. Serve immediately.