Steps
- 1
Mix oats and stock in a deep dish pan and place on stove top, keep stirring and oats are cooked, add vegetables cook for another 5 minutes, add salt and pepper, turn heat off, laddle in serving bowls sprinkle with nuts and enjoy,
- 2
You could also just break an egg per person, just 1minute prior to turning the stove off, let it sit just for 2 minutes before serving, enjoy
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