Satay chicken

Name: Satay chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound chicken breast/thigh; Bamboo stick/wood skewers; ✓chicken marinade; 1/2 tbsp salt; pepper powder; tumeric powder; sugar / sweet soy sauce; ✓Peanut sauce; 300 gram peanuts (fry/roast until crisp); 2 cloves garlic; 3 PC's onion; Chili as u like (can skip if don't like spicy); 3 PC's candle nuts; Sugar; Coconut milk; Cooking oil

Emiliani @Miken0301

Hong kong

Satay chicken

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Ingredients

4 servings

1 poundchicken breast/thigh
Bamboo stick/wood skewers
✓chicken marinade
1/2 tbspsalt
pepper powder
tumeric powder
sugar / sweet soy sauce
✓Peanut sauce
300 grampeanuts (fry/roast until crisp)
2 clovesgarlic
3PC's onion
Chili as u like (can skip if don't like spicy)
3PC's candle nuts
Sugar
Coconut milk
Cooking oil

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Steps

1

Wash &cut piece chicken meat marinade for 1hour,set a side.
2

Preheat a grill for medium-high heat.
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3

For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.