Sweet Daliya in Caramelised form

Name: Sweet Daliya in Caramelised form
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Daliya (Cracked Wheat); 1/2 cup water; 2 tbsp ghee; 1 cup sugar; 1/2 litre milk; as needed Dry Fruits (Almonds,Raisins, cashew nuts and pistachios); 1 tbsp green cardamom powder

Payal Thakur @cook_17767018

Gurugram

#ebook
#post_no38
#teamtrees
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Payal Thakur @cook_17767018

Gurugram

#ebook
#post_no38
#teamtrees
#onerecipeonetree

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Ingredients

4 servings

1 CupDaliya (Cracked Wheat)
1/2 cupwater
2 tbspghee
1 cupsugar
1/2 litremilk
as neededDry Fruits (Almonds,Raisins, cashew nuts and pistachios)
1 tbspgreen cardamom powder

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Steps

1

Take a pressure cooker add ghee,add daliya and roast it for 5 to 8 minutes and then add 1/2 cup milk and 1/2 cup water and close the lid and cook it till 3 whistles at medium flame.
2

Now take a vessel add all the remaining milk in it and heat it and in a meantime open the pressure cooker and add all the daliya in to the milk and cook it at medium flame and stirr continuously in between.
3

Cook it till it becomes little thick and then in a another pan take a 1/2 tbsp ghee and add sugar and melt it at medium flame and cook it to get caramelised till it's colour becomes brown then add little water and stirr continuously and switch off the flame.
4

Then add this caramelised sugar in to the cooked daliya and mix it properly and also roast the dry fruits in a little ghee and add in to the daliya and green cardamom powder too.And cook it for another 2 minutes.Our caramelised sweet daliya is ready to serve.Enjoy 😊👍👌

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Cooksnaps

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Payal Thakur @cook_17767018

on December 14, 2019 14:15

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩