Tamarind dates

plantain • lemon juiced • onion • green chili peppers • red chili peppers • piece of ginger • soft dates • tamarind paste • corn starch • flour • water

tamarind paste • softened dates • ground oats • unsweetened Greek yogurt • water • cinnamon • Honey to your liking

uncooked rice • black beans • formented beans • tamarind paste • red chili 🌶️ • garlic • fresh tulsi (scent leaves) fresh chopped • salt • maggi chicken cubes • water • soft dates • scotch bonnet for heat lovers 😁 •

Dates seeds less • Salt • Tamarind pulp • Roasted zeera powder • Red chilli powder • Water • Sugar/ gur

FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt • And one potato diced) • GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small • Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now • Add 1 lemon juice and 1 tsp salt • SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless), • tamarind soaked in warm water for 2 mins,1 tsp black • Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil • With 1/2 cup water,cool & Grind and strain • TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3 • Green chillies and 1/2cup tamarind)grind it and strain • Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with •

brown bread slices • tamarind dates chutney • green coriander chutney • oil • mustard seeds • curry leaves • finely chopped coriander leaves

makhana • roasted crushed peanuts • ghee • lemon juice • finely chopped onions • chopped coriander leaves • boiled corn • chopped green chillies • pomegranate seeds • deseeded chopped tomatoes • black salt • amchur powder •

boiled potatoes • singhade ka atta • roasted cumin powder • dry mango powder • chaat masala • Sendha namak as per taste • chopped cashews nut • chopped coriander leaves • beetroot chutney • green chutney • date tamarind chutney • beaten yogurt •

Lady finger • Oil to fry • onion chopped • besan/gram flour • rice flour • Salt • red chilli powder • coriander powder • roasted cumin powder • amchoor(dry mango) powder • Water to make the batter • beaten Curd •

□ Nam Prik Pao ingredients: • dried chilies • halved shallots (6–12 pcs) • peeled garlic (15-20 cloves) • dried shrimp • shrimp paste or a slice 2"x 1" • □ 1/2 cup of organic canola oil • □ Seasoning: • date sugar • palm sugar • salt • fish sauce •

A. Ingredients for the SPICE PASTE • □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump • □ 1 ½ cups of shallots • □ 1 medium red onion (about 1/3 cup), roughly chopped • □ 5 slices of galangal, approx. 1.5"inch x 1" • □ 3 cloves of garlic • □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned • --------------------------------------- • B. Ingredients to cook Sambal Tumis • □ Seasoning: • salt • palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape •

Murmura • Sev • Puri • Kurkure • Finely chopped cucumber • Finely Chopped onions • Finely chopped tomatoes • Chopped green chillies • Juice of lemon • Chopped coriander • Mix of mashed potatoes and black chana • Coriander-pudina chutney •

katori: • whole wheat flour • plain flour • salt • black sesame seeds • Ajwain (carom seeds) • oil • Water • For Potato Coins: • mashed potatoes or dehydrated potatoes • garlic powder • green chillies finely chopped •

murmura or puffed rice • Farsan (salty snacks or mixture which contains sev,papdi etc) • big finely chopped onions • finely chopped tomatoes • big boiled potato • Finely chopped coriander • chat masala • lemon juice • chutney: • green chillies • size ginger • Coriander leaves •

Leftover puri • masala puffed rice • roasted peanuts • Leftover sweet dates and tamarind chutney • mint chutney • lemon's juice • chopped tomato

Maida / all purpose flour • Yeast • Sugar • Salt • Warm milk • Oil For greesing • Potato • Dabeli garam masala • Salt • Red garlic chutney • Khati mithi chutney(tamarind and dates chutney) • Garlic chutney •

Chana boiled • Whole potato boil • Red garlic chutney 3 tb spoon • Tamarind and dates chutney 2 tb spoon • Dabeli pav for two person • Sev for garnishing

kofta:- • Chana daal • green chilli paste • medium size onion • Oil • Salt • Curry:- • fresh Coconut • Ghee • cinnamon sticks • Cloves • Boiled Potatoes •

Crisp Outer Layer: • Maida • Oil • Salt • Water for kneading • Dry Spicy Stuffing: • Gathiya or Sev, crushed like coarse powder • Date Tamarind Chutney • Turmeric Powder • Red Chilli Powder • Garam Masala Powder • aamchur •

boiled Arbi (colocasia) • boiled potatoes • Rajgira flour • Sendha Namak • Red chilli powder • Grated ginger • finely chopped green chilli • Oil for frying • For Garnish • thick curd • Dates & tamarind chutney • Green Coriander chutney •

White Urad dal • besan • Moong dal • Salt Jeera powder • Jeera(cumin) • Oil for deep frying Yoghurt • Hing • Sugar • mint chutney • Tamarind date chutney • red chilli powder • chat masala •

muskmelon (skin removed, pressure cooked in 3 whistles and chopped) • cauliflower (pressure cooked in 3 whistles and chopped) • small size boiled & chopped potato • boiled fresh green peas • pav • ginger-garlic paste • chopped onions • chopped tomatoes • sugar • cumin seeds • turmeric powder • garam masala •

tikkis:- • cooked rice • sukhi aloo bhaji or 2 boiled and mashed potatoes • roasted besan • grated cheese • Salt • chilli garlic paste • chopped coriander leaves • Oil for frying • chat:- • Green chutney • Date tamarind chutney •

puffed rice • rice semolina • skinned split black gram (urad daal) • boiled & chopped potatoes • chopped onions • chopped tomatoes • roasted spicy chana daal • puris • zero number nylon sev • chopped coriander leaves • chopped raw mangoes • green chutney (made from green chilies, coriander leaves, mint leaves & salt) •

tamarind • Dates • Jaggery • chili powder • salt • ground cumin

dahi bhalle : • white urad dal • Salt • stuffing: • paneer • black salt • red chilli powder • vegetable bade : • Boiled potatoes • grated cabbage • grated carrots • green chillies finely chopped •

water • vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free) • tomato puree/paste • light molasses/treacle or maple syrup • orange juice concentrate (diluting juice) • pitted dates, finely chopped • blackstrap molasses / dark treacle • apple juice • tamarind paste • apple cider vinegar • inch of cinnamon stick • whole cloves •

onion, chopped • bell pepper chopped • tomato chopped • sweet corn • raw mango (optional) • corriander leaves • green chilli chopped • tamarind pulp submereged in little water • date syrup • salt • chat masala • puffed rice •

Raw Tamarind • Dates • salt • red chilli powder • coriander powder • /2 spoon garam masala • Coriander • pomegranate kernels

pitted Royal Crown Dates • Cooking Oil • Mustard Seeds • chopped Garlic • chopped Ginger • chopped Green Chilies • Turmeric Powder • Salt to taste • Red Chili Powder • Jaggery, crushed • Tamarind Puree