Poha Cutlets

Name: Poha Cutlets
Cuisine: Indian
Ingredients: 1 cup poha; 3 large potatoes, boiled; 1 large onion, finely chopped; 1 carrot, grated; 1 capsicum, finely chopped; 1 inch piece of ginger; 4-5 cloves garlic; 2 green chillies, chopped; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp pepper powder; 2 tbsp coriander, chopped; 1 tsp chaat masala; 1/2 tsp zeera powder; to taste Salt; as needed Oil for frying

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

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Ingredients

1 cuppoha
3large potatoes, boiled
1large onion, finely chopped
1carrot, grated
1capsicum, finely chopped
1 inchpiece of ginger
4-5 clovesgarlic
2green chillies, chopped
1 tspred chilli powder
1 tspgaram masala
1/2 tsppepper powder
2 tbspcoriander, chopped
1 tspchaat masala
1/2 tspzeera powder
to tasteSalt
as neededOil for frying

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Steps

1

Wash the poha and set aside. Boil and mash the potatoes. Heat oil in a pan. Add the chopped garlic and ginger. Saute till the garlic is slightly golden in colour. Add the chopped green chillies and saute for a few minutes. Now add the onions and cook till translucent.
2

Add the grated carrots and capsicum and saute for a few minutes. Switch off flame and let it cool.
3

To the mashed potatoes add all the dry masala and salt. Once the sauteed vegetables are cool add them to the potatoes. Also add the washed poha. Adjust the seasoning if needed and bring everything together.
4

Shape the mixture into cutlets of any shape you like. Heat oil in a non stick pan and shallow fry the cutlets on both sides. Enjoy with sauce or chutney.