Bhavnagar special recipe Bhungara Bateta

Name: Bhavnagar special recipe Bhungara Bateta
Cuisine: Indian
Ingredients: 1 kg baby potatoes; To taste salt; 2-3 tsp red chilli (u require more spicy can add also); 2-3 tsp hot oil; As requirement water; 2-3 mash baby boiled potatoes; 2 tsp oil; 1/2 cup water; To taste salt; As needed Fresh coriander leaves; As needed Masala rasa or chutney; As needed Bhungra

Kiran Raheja @cook_19550626

#masterclass , week-2 , post -3.
It is very quick and very easy and tasty receipe.

Kiran Raheja @cook_19550626

#masterclass , week-2 , post -3.
It is very quick and very easy and tasty receipe.

Saved

Ingredients

1 kgbaby potatoes
To taste salt
2-3 tsp red chilli (u require more spicy can add also)
2-3 tsphot oil
As requirement water
For more spicy rasa or chutney:
2-3mash baby boiled potatoes
2 tspoil
1/2 cup water
To taste salt
For garnishing :
As neededFresh coriander leaves
For serving :
As neededMasala rasa or chutney
As neededBhungra

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Steps

1

First of all take a baby boiled potatoes.
2

Then add salt as per test and add red chilli powder and add hot oil and water.
3

Then mix to all very well. Baby potatoes are ready to serve.
4

Then after make a masala rasa or chutney for more spicy ness.first in a bowl add oil and add mash boiled baby potatoes and add salt as per test and add red chilli power as u needed then mix it all of gas to medium falm.masala rasa or chutney is ready for more spicy ness to dish.
5

Then serve baby potatoes with masala rasa or chutney and bhungra. Add some fresh coriander leaves to garnishing baby potatoes.