Moong daal halwa

Name: Moong daal halwa
Cuisine: Pakistani
Ingredients: 1 cup moong daal(4,5,hours ke liye soack kia hua ho); 1 1/2 cup sugar; 1 cup ghee; 1 cup liquid milk; 2 cup water; 4,5 green elaichi; Pista, badam kaju

Khalida Misbah @cook_18881968

#Wintertreats

Khalida Misbah @cook_18881968

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Ingredients

1 cupmoong daal(4,5,hours ke liye soack kia hua ho)
1 1/2 cupsugar
1 cupghee
1 cupliquid milk
2 cupwater
4,5green elaichi
Pista, badam kaju

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Steps

1

Daal moong ko 4,5,hours ke liye soack kar ke bareek pees lain
2

Aik kadahi me ghee daal kar 4,5,elaichi dalain use kar karain ab pisi moong daalain and use bhoona shuru krain
3

Aik taraf moong ki daal ko bilkul halki aanch par bhoonti rain aur aik alag pan me milk,water,and sugar ko aik ssath ubal lai
4

Jab milk me ubaal ajaye aur moong daal bhun jaye to milk ko daal me daal dain bohat ehtiyat ke ssath ab ese dubaraa pakana shuru karain
5

Ab thode nuts bhi shamil kar ke is ko pakate jaye jab yebhun jaye and ghee upper ane lage to aur khooshboo ane lage to halwa tayyar ho jaye ga ab halwa ko serving bowl me dalain nuts se decorate kar dain