Spring onion pakoda

Name: Spring onion pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup spring onion; 2 tbsp cornflour; 2 tbsp rice flour; 3 tbsp besan (gram flour); 1/2 tsp Chilli powder; 1/4 tsp turmeric powder; 1/4 tsp Asafoetida; 1 spoon jeera seeds; To taste Salt; As needed Oil for deep-fried

Usha V Bhat @Anugrahakitchen

#ebook -17

Hot rice ,rasam and spring onon pakoda for the best combination in this (winter ) weather.Or one cup of coffee and pakoda super combination 😋

#ebook -17

Hot rice ,rasam and spring onon pakoda for the best combination in this (winter ) weather.Or one cup of coffee and pakoda super combination 😋

Usha V Bhat @Anugrahakitchen

#ebook -17

Hot rice ,rasam and spring onon pakoda for the best combination in this (winter ) weather.Or one cup of coffee and pakoda super combination 😋

#ebook -17

Hot rice ,rasam and spring onon pakoda for the best combination in this (winter ) weather.Or one cup of coffee and pakoda super combination 😋

Saved

Ingredients

10 to15 minutes

4 servings

1 cupspring onion
2 tbspcornflour
2 tbsprice flour
3 tbspbesan (gram flour)
1/2 tspChilli powder
1/4 tspturmeric powder
1/4 tspAsafoetida
1 spoonjeera seeds
To tasteSalt
As neededOil for deep-fried

Saved

Steps

10 to15 minutes

1

Take a vessel,add all ingredients and sprinkle the water and mix. Pakoda mix ready
2

Heat the oil, pour some pakoda mix,and deep fried.
3

Serve with hot...