Boil amla in pressure cooker with one cup of water..

After first whistle turn off the flame..

Heat clarified butter in a pan..

Add onion seeds,cumin seeds and fennel seeds..

Remove the seeds of the amla.

Now add amla pieces and jaggery and mix well.

Stir continuously until jaggery dissolves.

Add red chilli powder,garam masala powder and black salt and mix well.

Turn off the flame.