Bacon Ranch Brussels Sprouts

Name: Bacon Ranch Brussels Sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 1 tsp olive oil; 1 Tablespoon minced garlic; 1/4 tsp black pepper; 2 tbsp grated Parmesan cheese; 2 tbsp ranch dressing; 1/4 cup bacon bits

Air Fry with Me @cook_19680730

Los Angeles, California

The bacon and ranch dressing combination is an American favorite. When applying this combo to Brussels sprouts, even the little picky eaters in my house enjoy them, too!

Air Fry with Me @cook_19680730

Los Angeles, California

The bacon and ranch dressing combination is an American favorite. When applying this combo to Brussels sprouts, even the little picky eaters in my house enjoy them, too!

Saved

Ingredients

4 servings

1 poundBrussels sprouts
1 tspolive oil
1 Tablespoonminced garlic
1/4 tspblack pepper
2 tbspgrated Parmesan cheese
2 tbspranch dressing
1/4 cupbacon bits

Saved

Steps

1

Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2

In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
3

In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.