Lee's Easy Southern Beef Vegetable Stew

Name: Lee's Easy Southern Beef Vegetable Stew
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1 Pound Beef Stew Meat; as Needed Salt; as Needed Cracked Black Pepper; 1/2 Onion Diced; 2 Cloves Chopped Garlic; 1 Teaspoon Dried Italian Seasoning; 6 Cups Water; 14 Ounce Can Tomato Sauce; 3 Beef Bouillon Cubes; 1 Cup Chopped Celery Stalks and Leaves; 1 Cup Frozen Corn Kernels; 1 Cup Fresh Diced Potatoes; 1 Cup Fresh Sliced Carrots

Lee's @Lees

Texas

This is definitely a great comforting winter time meal. Very easy to make!!

Lee's @Lees

Texas

This is definitely a great comforting winter time meal. Very easy to make!!

Saved

Ingredients

2 TablespoonsOlive Oil
1 PoundBeef Stew Meat
as NeededSalt
as NeededCracked Black Pepper
1/2Onion Diced
2 ClovesChopped Garlic
1 TeaspoonDried Italian Seasoning
6 CupsWater
14 OunceCan Tomato Sauce
3Beef Bouillon Cubes
1 CupChopped Celery Stalks and Leaves
1 CupFrozen Corn Kernels
1 CupFresh Diced Potatoes
1 CupFresh Sliced Carrots

Saved

Steps

1

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2

Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3

When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4

Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.