Potato-cauli-veg Paratha

Name: Potato-cauli-veg Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: For making dough :; 1 bowl Wheat flour; To taste salt; 1 teaspoon cooking oil; as required water; For filling :; 1 bowl left over potato cauliflower vegetable; 1/2 teaspoon Carom seeds

Aruna Thapar @Arunathapar27

New Delhi

#paratha #Post_7
#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#paratha #Post_7
#onerecipeonetree
#TeamTree

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Ingredients

2 servings

Formaking dough :
1 bowlWheat flour
To tastesalt
1 teaspoon cooking oil
as requiredwater
Forfilling :
1 bowlleft over potato cauliflower vegetable
1/2 teaspoon Carom seeds

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Steps

1

Take all the ingredients for making dough except water and knead a soft dough with the help of water. Rest for 15 minutes.
2

Take one bowl of potato cauliflower vegetable. I will use for filling in the parantha.
3

Mash the vegetables thoroughly. Add carom seeds in this mixture.
4

Make a ball of dough and roll with the help of rolling pin in the form of a chapati. Place mashed veg over it.
5

Cover it by joining it's edges. Roll it again.
6

Now heat a griddle and place the rolled paratha over it and roast. Flip the side cook from other side also.
7

Apply cooking oil on both sides and fry till golden brown.
8

Serve hot with butter.