Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 1 cup methi (fenugreek leaves) chopped; 1/2 cup maize flour; 1/2 cup wheat flour; to taste salt; 2 green chillies chopped; 1 onion chopped; 1/2 tsp Garam masala; as needed water to make dough; as needed oil for frying

meena sharma @cook_18848553

#paratha

meena sharma @cook_18848553

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Ingredients

1 cupmethi (fenugreek leaves) chopped
1/2 cupmaize flour
1/2 cupwheat flour
to tastesalt
2green chillies chopped
1onion chopped
1/2 tspGaram masala
as neededwater to make dough
as neededoil for frying

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Steps

1

In a bowl add both the flours. Now add onion, green chilli, methi and all spices. Mix well. Add some water to make dough.now heat tava apply some oil over it.now take ball size dough and make like chapati. Spread it on hot tava.cook from both the sides by applying oil. cook till crispy and golden brown.serve with butter.