Curry leaves and Moong dal parathas

Name: Curry leaves and Moong dal parathas
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 inch ginger; 1 teaspoon Cumin seeds; 3/4 cup Moong dal (soaked); 1/2 cup wheat flour; 1/4 cup rice flour; 2 strings Curry leaves; 2 tablespoon chopped coriander leaves; to taste Salt; as needed Oil/butter

Manisha Sharma @cook_19790991

#paratha

Manisha Sharma @cook_19790991

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Ingredients

25,30 mins

3,4 servings

1 inchginger
1 teaspoonCumin seeds
3/4 cupMoong dal (soaked)
1/2 cupwheat flour
1/4 cuprice flour
2 stringsCurry leaves
2 tablespoonchopped coriander leaves
to tasteSalt
as neededOil/butter

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Steps

25,30 mins

1

Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
2

Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
3

Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
4

Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
5

Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.