An Authenticity of Indonesian Fried Noodle

Name: An Authenticity of Indonesian Fried Noodle
Cuisine: American
Ingredients: 1 package Mie Goreng Sedap; 1 egg; 1 small plate of chicken; 2 cloves garlic (small chopped); 1 table spoon Sweet soy sauce; 1 table spoon Tomato chili sauce; To taste Chili powder; 1 table spoon olive oil; All seasoning of Mie Goreng Sedap

Foodielover @Maha_Foodies

Bali - Indonesia

It is one of Indonesian instant fried noodle called Mie Goreng Sedap that i cook by my way without follow the intruction in the package . But i use all the seasoning of this noodle. I add some garlic, scrambled egg and chicken. It would be nice also if we add some vegetables. But this time i didn't.

#mycookbook

Foodielover @Maha_Foodies

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Ingredients

1 packageMie Goreng Sedap
1egg
1small plate of chicken
2 clovesgarlic (small chopped)
1 table spoonSweet soy sauce
1 table spoonTomato chili sauce
To tasteChili powder
1 table spoonolive oil
All seasoning of Mie Goreng Sedap

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Steps

1

Boil noodle about 3 to 5 minutes or according to the intruction. Drained it and set aside
2

Heat a pan and make scramble egg,take out from the pan and set aside
3

In the same pan heat olive oil, fry garlic untill fragrant and add chicken cook untill cooked well, (i use left over lastnight hainan chicken). Add scrambled egg, add sweet soy sauce, tomato chili sauce, chili powder and stir well
4

Next put in noodle, add all instant noodle seasoning and mix well, and it has been done, and finally ready to serve.. nom nom 🥰