Loaded potato soup instant pot ip

Name: Loaded potato soup instant pot ip
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 TBSP (half stick) of salted butter; 1 medium onion diced; 8 cloves garlic minced; 4 pounds potatoes pealed and chopped into 1 inch pieces; 6 cups chicken broth; 1 cup white wine; 1/4 cup ruffly chopped fresh basil; 1 TBSP dried thyme; 1/2 TBSP seasoned salt; 1/2 TSP black pepper; 1 cup heavy cream; 5.2 oz herb cheese spread cut into cubes I use Boursin; Croutons; Chopped green onion; Mild cheddar cheese; Fresh chopped parsley; Crumbled bacon

Aaron Anderson @aanderson

Sioux Falls

Loaded potato soup instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

6-8 servings

4 TBSP(half stick) of salted butter
1medium onion diced
8 clovesgarlic minced
4 poundspotatoes pealed and chopped into 1 inch pieces
6 cupschicken broth
1 cupwhite wine
1/4 cupruffly chopped fresh basil
1 TBSPdried thyme
1/2 TBSPseasoned salt
1/2 TSPblack pepper
1 cupheavy cream
5.2 ozherb cheese spread cut into cubes I use Boursin
Garnishes
Croutons
Chopped green onion
Mild cheddar cheese
Fresh chopped parsley
Crumbled bacon

Saved

Steps

1

Turn on instant pot to saute high/more setting. When reads hot add in butter.
2

When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3

Add in the garlic and cook for another 3 minutes again stirring occasionally.
4

Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5

Stir in potatoes, basil, thyme, season salt, and black pepper.
6

Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7

Stir in heavy cream and cheese spread until melted. Turn off pot.
8

If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9

Ladle into bowls and top with garnishes.
10

Enjoy!!