Baked Rice With Tomato Sauce and Cheese
Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.
Baked Rice With Tomato Sauce and Cheese
Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.
Cooking Instructions
- 1
Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant.
- 2
Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste
- 3
Add tomato and Italian tomato sauce and mix well.
- 4
The last, put in rice and mix well,fry until yummy fried rice.
- 5
Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve..
- 6
Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked Chicken in Tomato Sauce Baked Chicken in Tomato Sauce
I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.
-
Meat Sauce With Rice Pasta Meat Sauce With Rice Pasta
I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.
-
Cabbage and Cheese Rolls in Tomato Sauce Cabbage and Cheese Rolls in Tomato Sauce
This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen
-
Pasta with Eggplant and Tomato Sauce Pasta with Eggplant and Tomato Sauce
I love pasta, I love tomato sauce, and I love eggplants so I combined my favorites.Sauté the eggplants with a generous amount of olive oil to make them juicy and delicious.The pasta should be taken out of the pot before the timer rings (al dente), and mixed with the sauce. Recipe by bobitin. -
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
Simple and filling!!
-
Chicken Simmered in Tomato Sauce with Cheese and Penne Chicken Simmered in Tomato Sauce with Cheese and Penne
I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko -
Rice Gratin with Easy Homemade Bechamel Sauce Rice Gratin with Easy Homemade Bechamel Sauce
I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.When making the bechamel sauce, add the milk all at once and raise the heat to high, and just keep mixing and mixing until it starts bubbling! That's it! If you add cheese, the sauce will become richer! Leftover sauce can be used to make a special croque-monsieur for breakfast!! Recipe by Naomoka -
Tofu in tomato sauce Tofu in tomato sauce
This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well
-
Pasta with Tuna and Tomato Sauce Pasta with Tuna and Tomato Sauce
I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221
More Recipes
Comments