Steps
- 1
First in a bowl take wheat flour and make a dough by using water.
- 2
Make a mixture in a bowl of sugar,elaichi powder and roasted sesame seeds.Take a peda of dough and fill this mixture.
- 3
Now roll it with a rolling pin.
- 4
Place it on a hot tawa.
- 5
Cook it by using clarified butter. Garnish with almonds and Serve hot.😊
- 6
Note- consume it early otherwise it going to be little bit hard.
Similar Recipes
More Recipes
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Loaded potato soup instant pot ip
Aaron Anderson
-

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Chef Mommy Nessa
-

Baked Rice With Tomato Sauce and Cheese
Foodielover
-

🌈NinjaMommaKitchen🌈
-

An Authenticity of Indonesian Fried Noodle
Foodielover
-

Asiyah Naveed Roghay
-

Achar gosht with homemade masala
Avii sheikh
-

Eggless Chocolate Coated Doughnuts Recipe
Manisha Sharma
-

Arachana ( Tanya)
-

Keeza Dhingra
-

J Junaid Motiwala
-

Sajida Perveen 786
-

Hira Naz
-

Hina Jabeen
-

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/11236739













Comments