BRAIN_MASALA

Name: BRAIN_MASALA
Total time: 1800 s
Yield: serving 2 servi
Cuisine: Pakistani
Ingredients: 1 Brain (boiled with pinch of turmeric); 1 Onion chopped *1 tsp Ginger garlic chopped; 1/2 cup Cooking Oil *2 BIG Tomato peeled and chopped; Salt TO taste *1/2 tsp Cumin powder *1/2 tsp Turmeric; 1 tsp Red chilli powder/crushd *1/2 cup Yogurt; 4 . To6 Green chillies *1/2 tsp Garam masala; 3 tbsps coriander chopped *1 tbsp Ginger Garlic 7

Ñôôri Màlîk @cook_16764838

islamabad

#desi_Meal 11
Brain Masala, known in Urdu as Magaz Masala, is a Pakistani delicacy. My mom made it for us every winter and encouraged my brother and I to eat it with Roti
For obvious reasons, Magaz was my least favorite food as a child. Ironically
I found out after some years it’s Yah! The irony does not escape me.
i’ve been making an effort to understand traditional Pakistani cuisine and learn authentic Pakistani recipes from my mom, I figured I might as well learn to cook Brain Masala

Ñôôri Màlîk @cook_16764838

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Ingredients

cooking t30 min

serving 2 servi

1Brain (boiled with pinch of turmeric)
1Onion chopped *1 tsp Ginger garlic chopped
1/2 cupCooking Oil *2 BIG Tomato peeled and chopped
Salt TO taste *1/2 tsp Cumin powder *1/2 tsp Turmeric
1 tspRed chilli powder/crushd *1/2 cup Yogurt
4. To6 Green chillies *1/2 tsp Garam masala
3 tbspscoriander chopped *1 tbsp Ginger Garlic 7

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Steps

cooking t30 min

1

Heat oil in a pan, add onions and fry for 3mins
2

Add ginger garlic paste fry well.
3

Then add tomatoes and cook for 5mins.
4

Now add all seasoning and yogurt and cook till oil comes up
5

At this point add boiled brain and mix well.
6

Dish out and garnish with green chilies, coriander, ginger
7

Serve hot with Chapati
8

#note..Wash brain in water. Then boil the brain for 5 minutes till it changes colour and starts to harden.
Drain all of the hot water ...Remove any membranes and veins in and around the brain the best you can.