Goan perad /Guava cheese (Christmas special) (Peru cheese)

Name: Goan perad /Guava cheese (Christmas special) (Peru cheese)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 guava; 1 cup sugar; 1 tbsp butter; 1 tbsp lemon juice; 1/4 tbs edible food colour

Monika gupta @cook_17360217

#goldenapron2
#week11
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Monika gupta @cook_17360217

#goldenapron2
#week11
#goa
#ebook
#teamtree
#onerecipeonetree

Saved

Ingredients

30 minutes

4 people

2guava
1 cupsugar
1 tbspbutter
1 tbsplemon juice
1/4 tbsedible food colour

Saved

Steps

30 minutes

1

In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
2

Now mix guava pulp with spatula or grind it into a mixer jar
3

Strain it with help of strainer
4

Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
5

Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
6

Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
7

It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
8

Happy Christmas enjoy guava perad