Goan perad /Guava cheese (Christmas special) (Peru cheese)
Goan perad /Guava cheese (Christmas special) (Peru cheese)
Open in Cookpad AppSteps
- 1
In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- 2
Now mix guava pulp with spatula or grind it into a mixer jar
- 3
Strain it with help of strainer
- 4
Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- 5
Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- 6
Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- 7
It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- 8
Happy Christmas enjoy guava perad
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