Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Name: Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Cuisine: British
Ingredients: olive bread; avocado; 2 slices bacon; 3 eggs; 25 g butter

Shu @_shu

Bristol

Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It’s my ultimate Saturday satisfying homemade brunch. Perfect combination!

Shu @_shu

Bristol

Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It’s my ultimate Saturday satisfying homemade brunch. Perfect combination!

Saved

Ingredients

olive bread
avocado
2 slicesbacon
3eggs
25 gbutter

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Steps

1

Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
2

Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
3

Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
4

Put bread in oven and set timer to about 5 minutes.
5

Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
6

Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!