Butter chicken with garlic nan

Name: Butter chicken with garlic nan
Cuisine: Pakistani
Ingredients: For the chicken marination; 300 gms Chicken breast boneless; 1 tbsp ginger garlice paste; 1 tbsp red chilli powder; to taste Salt; Oil to pan fry; For the gravy; 1/2 kg roughly cut tomatoes; 2 roughly cut onions; 1 tbsp ginger garlic paste; 10-12 cashew; 1 tsp kasuri methi; 1/2 tsp garam masala; 4 tbsp sugar; 2 tbsp red chilli powder; 1 tbsp garam masala powder; 5 tbsp butter; 3 tbsp cream; 1.5 tbsp vinegar; to taste Salt

Mrs Irfan @cook_19626279

#desimeal
5th entry
The aroma which comes in butter chicken is all time favourite in my kids and adults too
Butter chicken is served with homemade green garlic nan
Because green garlic is available only in winter

Mrs Irfan @cook_19626279

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Ingredients

For the chicken marination
300 gmsChicken breast boneless
1 tbspginger garlice paste
1 tbspred chilli powder
to tasteSalt
Oil to pan fry
For the gravy
1/2 kgroughly cut tomatoes
2roughly cut onions
1 tbspginger garlic paste
10-12cashew
1 tspkasuri methi
1/2 tspgaram masala
4 tbspsugar
2 tbspred chilli powder
1 tbspgaram masala powder
5 tbspbutter
3 tbspcream
1.5 tbspvinegar
to tasteSalt

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Steps

1

Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
2

In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
3

In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
4

Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
5

Then turn this mixture into fine puree
6

Strain it back into the same pan make sure there is minimal wastage.
7

Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
8

Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!