Potato Lolipops

Name: Potato Lolipops
Total time: 1800 s
Cuisine: Indian
Ingredients: 4-5 boiled and mashed potatoes; 2 tsp chopped onions; 2 tsp capsicum chopped; 1 tsp green chilies chopped; 1 tsp coriander leaves chopped; 1 tsp garlic paste; 1 tea spoon crushed ginger; 1/2 tsp chilli flakes; 1/2 tsp black pepper powder; 1 teaspoon oregano; 1/2 tsp chat masala; as per taste salt; 3 tsp fresh bread crumbs; 1 cube cheese crushed; As required Oil (for deepfrying); 1-2 tsp cornflour; as required Water (as needed for cornflour slurry); as per taste Chat masala (for sprinkle); To Serve with:; as required Tomato ketchup; as required Green chutney

Kiran Raheja @cook_19550626

#masterclass
week -3
post -6

Kiran Raheja @cook_19550626

#masterclass
week -3
post -6

Saved

Ingredients

30 minutes

4-5boiled and mashed potatoes
2 tspchopped onions
2 tspcapsicum chopped
1 tspgreen chilies chopped
1 tspcoriander leaves chopped
1 tspgarlic paste
1 tea spooncrushed ginger
1/2 tspchilli flakes
1/2 tspblack pepper powder
1 teaspoonoregano
1/2 tspchat masala
as per taste salt
3 tspfresh bread crumbs
1 cubecheese crushed
As required Oil (for deepfrying)
1-2 tspcornflour
as requiredWater (as needed for cornflour slurry)
as per tasteChat masala (for sprinkle)
ToServe with:
as requiredTomato ketchup
as requiredGreen chutney

Saved

Steps

30 minutes

1

First of all in a bowl or dish add mashed potatoes, chopped onions, chopped capsicums, coriander leaves, green chilis chopped, garlic paste, crushed ginger, chilli flakes, oregano, chat masala, black pepper powder and salt as per taste.
2

Then add fresh bread crumbs and 1 cheese cube crushed and mix all ingredients.
3

Then apply oil in hand and make balls of the mixture. Then make a slurry of cornflour. Add 1 to 2 tsp cornflour in a bowl and add water to make a thin slurry.
4

Dip the balls in a slurry and coat with fresh bread crumbs and deep fry all till golden brown.
5

Then after deep frying, all balls insert toothpick into the potato Lollipops now sprinkle chat masala and serve with tomato sauce and green chutney.