Veg chowmean indian Chinese style

Name: Veg chowmean indian Chinese style
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Hakka or Chow Mein Noodles; 1 Medium Sized Onion; 1 Carrot; 1 Cup Sliced Cabbage; 1 Cup Sliced Colored Bell Peppers; 3-4 Garlic cloves; 2 Tablespoons Soy Sauce; 1 Tablespoon Green Chilli Sauce; 1/2 Tablespoon Tomato Ketchup; 1/2 Teaspoon Sugar; 1 Teaspoon Black Pepper powder; 1 Teaspoon Salt; 2 Tablespoons Cooking Oil

Subhalaxmi Samantaray @cook_17576378

#ebook
#post36
#treats

Subhalaxmi Samantaray @cook_17576378

#ebook
#post36
#treats

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Ingredients

2 servings

200 gmHakka or Chow Mein Noodles
1Medium Sized Onion
1Carrot
1 CupSliced Cabbage
1 CupSliced Colored Bell Peppers
3-4 Garlic cloves
2 TablespoonsSoy Sauce
1 TablespoonGreen Chilli Sauce
1/2 TablespoonTomato Ketchup
1/2 TeaspoonSugar
1 TeaspoonBlack Pepper powder
1 TeaspoonSalt
2 TablespoonsCooking Oil

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Steps

1

Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2

In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3

Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4

Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5

Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6

Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7

Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8

Add the boiled noodles to the wok.
9

Cook for a couple of minutes on high flame till the noodles are completely cooked.
10

Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.