A picture of Gongura Chutney.

Gongura Chutney

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 28

#ebook post 28

Gongura Chutney

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 28

#ebook post 28

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Ingredients

20minutes

6 servings

1 bunchGongura leaves
1 cupGroundnut
1 tspCumin seeds
6 Garlic pods
6-8Green chillies
1 tspSalt
2 tspCooking Oil
1 tspMusterd seeds

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Steps

20minutes

1

Keep all ingredients ready
2

Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.
3

Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.

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Cooksnaps

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Janahvi Kulkarni @Janahvis_Veg_Cuisine

on December 21, 2019 17:47

Bangaluru

Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..

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