A picture of Gongura Chutney.

Gongura Chutney

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 28

#ebook post 28

Gongura Chutney

Janahvi Kulkarni @Janahvis_Veg_Cuisine

#ebook post 28

#ebook post 28

Saved

Ingredients

20minutes

6 servings

1 bunchGongura leaves
1 cupGroundnut
1 tspCumin seeds
6 Garlic pods
6-8Green chillies
1 tspSalt
2 tspCooking Oil
1 tspMusterd seeds

Saved

Steps

20minutes

1

Keep all ingredients ready
2

Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.
3

Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.

Saved

Cooksnaps

Saved

Janahvi Kulkarni @Janahvis_Veg_Cuisine

on December 21, 2019 17:47

Bangaluru

Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..

Comments

Similar Recipes

More Recipes

Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Banana chat🍌🍌

Kulsoom Bukhari
Pie Crust Beef Empanadas

Air Fry with Me
Crispy Baked Mayo Chicken 🍗 Thighs

Crock Pot Girl 🤡
Tuna and Corn Corquettes

Air Fry with Me
Mighty 25lb Bolognese Lasagna

JB
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

The Cast Iron Soulé
Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Deepanjali Das
Matter and Aalu pula 😋

Naila Asif
Bhelpuri

Janahvi Kulkarni
Bhuni Lauki

Uzma Latif
Tiramissu dessert

Sadaf Bittoo
My Crab Alfredo with spaghetti (had no linguine pasta) 😉

Maureen 😀
Shepards pie

Halymatu
Potato Lolipops

Kiran Raheja
Veg chowmean indian Chinese style

Subhalaxmi Samantaray
Mint and peas soup

Surekha Parekh