Sukhi batata

Name: Sukhi batata
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 preboild medium size potatoes; 3 small size onion chopped; 2 green chopped; 1 tbsp mustard seeds; 2 tsp cooking oil(I used coconut oil); 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dry mango powder; 15 fresh curry leaves; To taste salt

Arachana ( Tanya) @cook_17630345

#goldenapron2
#goa cuisine
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#goldenapron2
#goa cuisine
#onerecipeonetree

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Ingredients

3 servings

4preboild medium size potatoes
3small size onion chopped
2green chopped
1 tbspmustard seeds
2 tspcooking oil(I used coconut oil)
1 tspturmeric powder
1 tspred chilli powder
1 tspdry mango powder
15fresh curry leaves
To tastesalt

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Steps

1

Potatoes cut in to square pieces
2

Now heat the wok with oil then add mustard seeds when cracked than add onion, green chilli, curry leaves stir it 5 minutes on medium flame
3

Now add given all spices, salt as par taste and mix it well
4

Now add diced potatoes saute it 5 min on medium flame
5

Now turn off the flame and remove serving bowl and serve it chapati or paratha
6

It is done